Food Supply Chain
The ever-increasing complexity of the food supply chain translates to ever-increasing levels of risk, challenging an organisation’s ability to satisfy its customers in terms of quality, safety, integrity and continuity.
At the same time, customers are demanding higher levels of ethical standards, both in sourcing and manufacturing.
The key to successful management of a resilient Food Safety process is ensuring that all supply chain risk management factors are encompassed within a comprehensive programme, including the increasingly important areas of responsible sourcing, the environment and sustainability.
With supporting tools of training and easy to access Risk Management tools one can manage a safe and resilient supply chain that moves Food Safety management from compliance to culture.
Allergen Management: Protect Your Customers and Protect Your Brand
Careful assessment and risk mitigation strategies can reduce the potential for process errors or incorrect labeling that can lead to allergy incidents.
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