Content relating to Food Supply Chain
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Audit Pihak Kedua (Second Party Audit)
Program audit yang dirancang untuk memenuhi kebutuhan pemasok dan pelanggan, mengoptimalkan manajemen risiko, menciptakan fleksibilitas, dan mendorong praktik terbaik.
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Food Supply Chain
The ever-increasing complexity of the food supply chain translates to ever-increasing levels of risk, challenging an organisation’s ability to satisfy its customers in terms of quality, safety, integrity and continuity.
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Food Service & Retail Audits
For restaurants and food service businesses, consistency is the biggest business challenge and is critical to success.
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Agrikultur
Program jaminan agrikultur akan meningkatkan rasa kepercayaan konsumen terhadap sumber dan keamanan pangan dari apa yang mereka konsumsi.